Download Agriculture Fact Book 1999 (Agriculture Factbook, 1999) by US Department of Agriculture PDF

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Additional info for Agriculture Fact Book 1999 (Agriculture Factbook, 1999)

Example text

Harvested cropland declined to 287 million acres in 1988 and is estimated at 314 million acres in 1998. Summer fallow acreage ranges between 20 million and 34 million acres per year. Cropland idled in Federal commodity and conservation programs has ranged from none in 1980 and 1981 to 78 million acres in 1983 and 1988. Crop failure generally varies within a range of 5-11 million acres per year. The noticeable differences are often the result of weather conditions such as the drought in 1988, or the flood and wet weather at planting time in 1993.

About 43 percent of operators reported a nonfarm major occupation in 1996, and another 19 percent were retired. Most operators of larger farms reported farming as their major occupation, and their households were more likely to depend on farm income. Average household income and dependence on off-farm income also varies among types of farm households. For example, 8 percent reported negative household income for 1997. On average, these households lost $47,566 from farming during the year. About 34 percent had household income of $50,000 or over, with farm income averaging $29,025.

F 2. S. Agriculture ■ Farming Regions he 10 major farm production regions in the United States differ in soils, slope of land, climate, distance to market, and storage and marketing facilities. Together they comprise the agricultural face of the Nation. The Northeastern States and the Lake States are the Nation’s principal milk-producing areas. Climate and soil in these States are suited for raising grains and forage for cattle and for providing pastureland for grazing. Broiler farming is important in Maine, Delaware, and Maryland.

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