Download Agrindustrial Design: 2nd International Product and Service by Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu, PDF

By Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu, Elif Kocabıyık

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Extra info for Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings

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While the male figures were painted by red colour the female gender was subject to the white colour. Andron is a space linked with the male gender while the gynaeceum was the female counterpart. Andron’s were designed for male dominant socialization events by means of food and beverage consumption-the symposium. The andrôn was prohibited to the female members of the household while female and homosexual members of the society who were practicing company as a profession were allowed as well as the servants and entertainers.

The taste of the cream honey is perceived mellower than the same amount (volume) of the liquid honey. During processing of the liquid honey into the cream honey, some air bubbles are technologically and inevitably entrapped in it. Quality of honey naturally deteriorates by time because of increasing HMF concentration and decreasing enzyme activity during storage at room conditions. The deteriotion gets faster with increasing temperature and luminous intensity. Under the same conditions, the liquid honey in a transparent container deteriorates faster than the cream honey since the former transmits the light and the latter does not.

The mass of the cream honey is free from such a limitation and much more cream honey can fit into the same appliance. The liquid honey easily flows out of the appliance during transporting. It is not a case in the cream honey. The liquid honey can not be completely spread on a surface of a carrier such as bread slice since it may flow and drop. Some people prefer to spread butter or margarine on the surface as a base to keep the honey on the surface. A cream honey with the already butter-like texture can readily be spread on the complete surface, even on the bottom surface and as a matter of fact on all surfaces because it sticks to the carrier and does not flow and/ or drop away.

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